This year we are working with resident chef, and two Michelin star holder Nathan Outlaw. He will join us, trackside to present 3 menus designed by him, for you. Accompanied by hand-made cocktails, sommelier selected specialist wines, artisan spirits and much more.
Breakfast
The most important meal of the day, breakfast gears you up for the day to come, and picks you up after yesterdays high-speed action!
The Deli by Lavazza offer barista coffee, freshly baked pastries and healthier options like granola and fruit bowls. For a lighter breakfast, or something to take with you – this is your spot.
The Podium by Miele offers an A La Carte menu of hot and cold breakfasts including all the classics and some daily specials from Nathan.